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Katy's Smokehouse 740 Edwards Street Category: Crabmeat, Preserved and Cured |
Company representatives
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
1 to 4
Years In Business
33
State of incorporation
California
SIC code
209101 (Fish Smoking & Curing (Mfrs))
NAICS code
311711 (Seafood Canning)
Rating
Browse U.S. states for Crabmeat, Preserved and Cured
